Apricot-Lavender Cupcake, gluten-free!

Available from mid-July to September!

A delicious apricot topping with lavender blossoms on a gluten-free almond sponge. Ideal for a hot summer day! 

Allergens: C (Eggs), G (Milk), H (Nuts like hazelnuts, etc.)

Topping ingredients: Mascarino, apricots from Wachau, Austrian curd cheese, cream cheese, fresh lavender blossoms, sugar

Sponge ingredients: ground almonds, sugar, rapeseed oil, organic 0-AT eggs