Vanilla Cupcake, gluten-free!

Available from January to December!

A delicious vanilla topping on a gluten-free chocolate cake!

Price per cupcake: 5.90 Euro

 Allergens: C (eggs), G (milk)

Topping ingredients: Mascarino, quark, cream, vanilla, powdered sugar

Sponge ingredients: dark couverture, gluten-free flour, 0-AT organic eggs, butter, sugar