Apricot-Lavender Cupcake, gluten-free!

Available from August to September!

What do we do with the delicious apricots from the Wachau? A wonderful apricot topping with lavender blossoms on a gluten-free almond sponge. Ideal for a hot summer day!

Allergens: C (eggs), G (milk), H (nuts such as hazelnuts, etc.)

Topping ingredients: Mascarino, apricots from the Wachau, Austrian curd cheese, cream cheese, fresh lavender blossoms, sugar

Sponge ingredients: grated almonds, sugar, rapeseed oil, organic 0-AT eggs